Judul : cheapFGFB NEW YEARS CHINESE FOOD SPOTLIGHT: Lona�s Lil Eats in St. Louis,byEmily Sutherland
link : cheapFGFB NEW YEARS CHINESE FOOD SPOTLIGHT: Lona�s Lil Eats in St. Louis,byEmily Sutherland
cheapFGFB NEW YEARS CHINESE FOOD SPOTLIGHT: Lona�s Lil Eats in St. Louis,byEmily Sutherland
When I think about Chinese food two things come to mind: the culturally insensitive yet hilarious scene from A Christmas Story at the Bo Ling Chop Suey restaurant and tasty fried chicken pieces swimming in sweet and sour sauce. Americanized Chinese food is all I�ve known and it�s helped me through some tough spots. It�s a great comfort food. When I�m sick I always order an extra spicy General Tso�s to clear out my system. Not pretty but effective.
Most St. Louis Chinese restaurants taste the same so I thought I�d review a bona fide authentic spot called Lona�s Lil Eats. Don�t let the cutesy name fool you, their food will still put you in a warm and fuzzy food coma (AKA the itis.)
You need to get here early. On a recent Wednesday night around 6PM nearly all the tables were filled. On a weekend you�ll be waiting in a line that might spill out onto the sidewalk. As you�ll see, it�s worth the wait.
The setup is simple. You pick a protein-STEAK, CHICKEN, SHRIMP or tofu for people who hate themselves. Then you pick your meat carrier-a flour tortilla or rice paper. I�ve tried both and I prefer the tortilla, the rice paper wrap�s texture is a bit too slimy for me. There�s a few more options for extra fillings but for me it�s all about the special sauce you can choose. The spicy sesame is killer. It�s made from scratch and has that perfect balance of heat so you�re not grasping for water after every bite.
That�s my friend�s order. She got the same thing I did albeit with a different side. That spicy eggplant is serious business.
My order with some mystery greens and a $3 Busch tallboy. Sans bearded hipster.
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| This is a genuine pose and how I usually eat. With gusto. |
Lona�s, thanks to a ton of positive word of mouth and local reviews, is always busy and rightfully so. It�s reasonably priced, the portions are huge, and they only use fresh ingredients. I like that the space is versatile, go there with friends or a date or just pick up some take-out.
I�m off to double-fist some crab rangoon to get all this healthy-ish food out my system.
-Mark
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